BG NAIDU SWEETS, now a household name in Trichy, Pudukkottai and Perambalur Districts had a humble beginning at Palakarai, Tiruchirappalli in the year 1908.

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Mysurpa

Description

Description

This sweet originated in the royal kitchen of Mysore Palace with soft melt in mouth consistency made primarily from besan flour, ghee and sugar. This sweet is most common for festival seasons like Diwali. Try the mouth watering Mysurpa from us and fall in love with delicacy from mysore.