KARUVAPELLAI MURUKKU

Karuveppilai Murukku is a crispy South Indian murukku made with rice flour, roasted gram, fresh curry leaves, butter, and sesame seeds. It has a unique aroma and traditional flavor.

Yes, this rice flour murukku is prepared using quality rice flour (arisi maavu) along with roasted gram and spices for a crunchy texture.

It contains melted butter like butter murukku, but the addition of fresh curry leaves makes it more flavorful and aromatic.

Yes, it is commonly prepared as Diwali Murukku and served during festive occasions as one of the popular traditional Diwali snacks.

This is one of the best tea time savory snacks and can be enjoyed as a light evening snack by the whole family.